PRODUCT
We monitor the temperature in our raised drying beds throughout the fermentation so that the final moisture of the dried BEANS of our FINE AROMA ORGANIC COCOA meets international standards.
GRAIN
DELIVERY
Former Works in
60 kg bags
Traceability QR
After roasting, our FINE AROMA ORGANIC COCOA is ground to separate the shell from the rest of the grain, obtaining small pieces called NIBS, which are a superfood rich in magnesium, calcium, zinc, copper, potassium, iron, anandamide, theobromine, serotonin, phenylethylamine. , tryptophan and fiber.
NIBS
DELIVERY
Former Works in
20 kg boxes
Traceability QR
The nibs of our FINE AROMA ORGANIC COCOA are ground for days to obtain a soft liquid chocolate that after maturing is subjected to predefined temperature changes to then be tempered into blocks and kibbles of pure chocolate at 100% cocoa concentration that are Known as PASTA or LIQUOR.
PASTE – LIQUOR
DELIVERY
Former Works in
25 kg boxes
Traceability QR
Thanks to the sensory profiles that come from the terroir of our FINE AROMA ORGANIC COCOA we can propose special fermentations to achieve interesting flavor variants that are worked on in our laboratory for the production of pure TOPPINGS and TABLETS in percentages according to the requirements of each master chocolatier.
COVERAGE
DELIVERY
Former Works in
20 kg boxes
Traceability QR
TABLET
DELIVERY
Former Works in
25 kg boxes
Traceability QR
We produce all types of chocolates, tablets and bars of FINE AROMA ORGANIC COCOA of Esmeraldas origin; flavored or filled with organic Ecuadorian fruits of your choice.
