PRODUCTS

BEANS

We offer Grade 2 Nacional Organic Fine or Aroma [Arriba] Cocoa Beans from Esmeraldas, professionally dried and fermented, to ensure mold levels of 1% or less, and each bean weighing 1g or more. They are pesticide-free and have undergone physical and chemical analysis for heavy metals in professional laboratories.

NIBS

After roasting, our FINE AROMA ORGANIC COCOA is ground to separate the shell from the rest of the grain, obtaining small pieces called NIBS, which are a superfood rich in magnesium, calcium, zinc, copper, potassium, iron, anandamide, theobromine, serotonin, phenylethylamine. , tryptophan and fiber.

MASS - LIQUOR

The nibs of our FINE AROMA ORGANIC COCOA are ground for days to obtain a soft liquid chocolate that after maturing is subjected to predefined temperature changes to then be tempered into blocks and kibbles of pure chocolate at 100% cocoa concentration that are Known as PASTA or LIQUOR.

Thanks to the sensory profiles that come from the terroir of our FINE AROMA ORGANIC COCOA we can propose special fermentations to achieve interesting flavor variants that are worked on in our laboratory for the production of pure TOPPINGS and TABLETS in percentages according to the requirements of each master chocolatier.

Each COUVERTURE and TABLET can be sweetened with cane sugar, panela, coconut sugar or with the mucilage of our cocoa.

COUVERTURE

TABLET

We produce all types of chocolates, tablets, and bars of National Organic Fine or Aroma [Arriba] Cocoa Beans from Esmeraldas; flavored or filled with organic fruits and botanicals, as well as adaptogenic and functional ingredients from Ecuador, at the discretion of each master chocolatier.