INVESTIGATION
AND DEVELOPMENT
We work with three partner companies that share our values and receive our National Organic Fine or Aroma [Arriba] Cocoa Beans from Esmeraldas to develop surprising, multi-sensory products—flavored or filled with organic fruits and botanicals, and adaptogenic and functional ingredients from Ecuador—with traceability and sustainable packaging. Each couverture, chocolate, and tablet can be sweetened with cane sugar, panela, coconut sugar, or the mucilage found in our cacao.
Tutorial para el mercado chino de un NY ROLL relleno de Mousse de Chocolate, cocinado a partir de nuestra PASTA – LICOR de cacao al 100%, y decorado con nuestra COBERTURA de cacao al 65%.
Tutorial para el mercado chino de una TARTALETA rellena de Mousse de Chocolate, cocinado a partir de nuestra PASTA – LICOR de cacao al 100% y decorada con nuestra COBERTURA de cacao al 65%.
CHOCOLATE DRAGAGES
Drageeing is a coating technique used to cover small portions of edible foods—in this case, macadamia nuts—with chocolate. This product's coating is a blend of domestic cocoa containing CBD SOLUTIONS flower extract from Cotogchoa [BPA].
